Greeting and salutations! Welcome to today's recipe: peanut butter chocolate chip cookies!
*Fair warning, I would 10/10 NOT recommend if you or someone else who will eat these has a peanut allergy, haha. ^w^*
Now, let's commence! Yay!!
The first step in preparing any recipe is having the ingredients that it calls for, am I right?
The ingredients needed for this recipe are as follow:
- 1 cup of peanut butter
- 1 cup of sugar (white sugar or brown sugar; either work fine)
- 1 egg
- Around half-ish a bag of chocolate chips (more or less, whatever suits your fancy lmao)
*This yields about 10 cookies. Adjust measurements as wanted.*
Now that the appropriate items are in your inventory, time to craft-
Honorary Step Zero:
> Preheat your oven to 375 degrees F.
Step One:
> In a decently sized bowl,
peanut butter + sugar + egg.
> Mix until the dough looks uniform.
Step Two:
> Then,
+ chocolate chips.
> Fold in until it's satisfactory.
Step Three:
> Shape the dough into small balls.
*If you want a reference, think about the size of a tablespoon, maybe a little less than that.*
> Place the balls onto a sheet, either sprayed with non-stick spray or lined with paper, with some distance between them.
> With a fork, press down some to make an impression and flatten out the dough a bit.
Step Four:
> Ayo, place that sheets onto those rACKS (o//w//o)
[> Hopefully, you're aware of the fact that you close the oven door after putting in the to-be cookies, smh]
> Set a timer for 15 minutes- or a quarter of an hour if you prefer fancy terms to solidify any preconceived impressions of your intellect ig.
Once the timer sounds, check the cookies. They should be ready. If, for any absurd reason- such as the power going out because a squirrel
caused a butterfly effect- then feel free to let the cookies bake for a couple more minutes, of course. uwu
There you have it folks.
Hope you enjoy this recipe! (^w^)
